The holidays are here. It’s a great time for foodies—to celebrate with more cocktail parties, dinners and baked goods than we are subject to all year. All of these festivities certainly keep us busy. Have one less thing to stress about by following our holiday entertaining plan in our Antipasti Party feature. Find out how we were able to stretch one appetizer platter for a week’s worth of entertaining.
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Our aim at Dish is to inspire and inform our readers about the amazing culinary offerings available to us, while keeping it fun and uncomplicated. This issue we hope we deliver with just a small taste of the gourmet bounty we have in Manitoba each summer.
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